The great majority of my favourite recipes are ones that can just be thrown together with little or no care for weight or measurement. For the evening that's in it - post-work, wet and just a bit mucky - I needed something simple to see me through the 3rd place World Cup match tonight.
Chop up as many potatoes as you are hungry - not too small that they will dry out in the oven but not too big that they take too long to crisp up. Lace the chips in olive oil, chop a few cloves of garlic into the mix and lots of fresh rosemary. Add a little salt and pepper too. Throw it all onto a hot baking tray and leave them in the oven - 200 degrees or so. Generally about 45 minutes will do it, and tossing them half way through helps the crispiness. (A little cheese - Parmigiano Reggiano or just a bit of Dubliner cheddar - grated on top is a nice addition).
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