It was too nice a day to let the 4th of July pass without a decent burger with all the extras...avocado, smoked rashers, gherkins, tomatoes, swiss Gruyère and a good squeeze of ketchup. I did not quite go as far a making the burgers from scratch.....it's Sunday, a day of rest after-all.... so bought some of Fallon and Byrne's finest beef burgers. I did however put some effort into the chips....par-boiled and then double fried with a little seasoning at the end. Fortunately I also had some great company on hand to help demolish the lot.
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