The parents are not long back from a couple of weeks in Provence (They are working on their guest blog contribution!). Having covered around 4000km up and down the length of France, their holiday tax for myself and Claire included a beautiful selection of local saucisson. The variety of flavours is truly amazing, with our little collection made up of a saucisson with figs, one with olives, one with lavender and one rolled in Provençal herbs. Its this last one which played a central part of my pre-dinner snack tonight and it gets a big thumbs up from me. The quality of texture and flavour is really fantastic. More please!
The saucissons were bought at the open air market in Aix en Provence...I could have bought the whole stall!!!
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