Not that I live in history but I am just trying to catch up on updates from the last 12 months that cannot be overlooked. As part of the first Italy trip last summer Claire and I spent nearly a week celebrating our good friends Gro and Haukur's marriage with friends and family. We ate our way through the little town of Citta della Pieve, and worked our way through some of the local vineyards too. Zafferano restaurant's slow whole roast pork legs with the crispiest crackling, thinly sliced rare beef with oranges and olives, and creamy saffron risotto were the highlights of the wedding dinner. This was contrasted the following night with the best antipasto, pizza and beers in a local pizzeria!
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