28 November 2012

Meatball night

Meatballs were on the menu tonight - a complete nightmare to photograph, particularly on the winters night.  But they were good!  Here's a snapshot. 

My meatballs - beef and lamb.
I am slowly but surely trialling different meats, mixes of meats, herbs, frying vs oven vs combination, breadcrumbs vs no breadcrumbs, small vs medium vs massive, .....the methods are endless. 

These were good. Ovened, on a rack, beef and lamb, rosemary and parsley, tomato sauce prepped separately, red wine to finish the sauce. 

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