Dad had tried the Lingonbrod from Ikea recently and suggested I give it a go. The packet has been sitting staring at me for a month or so now but yesterday's sun encouraged a little baking effort. Cinnamon buns will have to wait for another day, when I can justify eating the whole batch with my big sis.
This is an uncomplicated pre-mixed bread. Add the attached dry yeast, mix, leave to rise, knead, spilt in two, leave to rise, bake (40 mins in the oven). Instructions are straight forward and in many languages, so take your pick and the majority of ingredients are good & wholesome. Ultimately it tastes pretty good too,....not extravagantly of the freeze dried lingon berries, but of good, wholesome, Northern European bread. Worth a try!
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