06 October 2010

Dib dib dib......it's all about being prepared!

Be prepared
It is incredible watching the baristas in action in the busy coffee houses in Italy. The preparation and work-rate put in to give Italy its espresso caffeine fix is very impressive. From the Autogrill (don't dis it till you've tried it) flyovers across the Autostrade from Rome to Naples, to the more traditional but very stylish Caffé Alvino in Lecce the coffee turnover is phenomenal. 
I haven't quite figured out is the en-masse desire for an espresso simply an addiction or something closer to religion with millions of Italians worshipping  at the great altar of the barista. 
The bar at Caffe Alvino
Caffe Alvino had thousands of extra incentives to keep you seated......arancini, calzone, fagottini (hot dogs and chips wrapped in pastry), rustico, crostata, dolci, biscotti.... I could go on! Yum!
Dolci at Caffe Alvino

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